Top Loin Beef Roast with a Mustard Paste Recipe

As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.
Share this!
  • 3 pounds top loin beef roast
  • 1/2 cup brown mustard
  • 2 tablespoons red cooking wine (or table wine)
  • 1 tablespoon garlic, minced
  • 1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander
  • 1/4 teaspoon freshly ground ginger
Container:heavy roasting pan
15 mins
1.5 hrs
  • Preheat oven to 425° F.
  • Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger.  When the mixture has a paste-like consistency, rub it over the entire surface of the roast.
  • On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
  • When the roast is browned,  place it in a 425° F oven for 10 minutes. Then, turn the oven down to 250° F and continue baking at 30 minutes per pound.

Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Prime Rib
beef broth
kosher salt
Rib-Eye Roast with Cracked Pepper Rub
fresh garlic
freshly ground black pepper
ground oregano

Top Loin Beef Roast with a Mustard Paste Recipe Reviews

top loin beef roast with a mustard paste

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"This was fabulous! My husband, kids and guests couldn't get enough of it. The only changes I made (due to lack of ingred.): I used 1/4 c. grey poupon & 1/4 yellow must. & I had no rosemary but the taste and texture were fabulous. Roast came out medium, tender and juicy. Note, do not cover it."
© Copyright 2019 Tecstra Systems, All Rights Reserved,