Tomato Egg Cups Recipe

For those tomato lovers out there, this is a delicious beginning to your day. Egg and tomatoes go perfectly together.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 4 tomatoes
  • 1/2 cup Mozzarella cheese
  • 4 eggs
  • 1/4 cup Parmesan cheese
  • salt and pepper, to taste
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Preheat oven to 425.

Cut the top off of tomato and gently scoop out the seeds. Place tomato on a pan.

Sprinkle with Mozzarella cheese. Break an egg inside the tomato.

Bake for 10 minutes.

Remove and sprinkle with Parmesan cheese. Put back in oven for 7-10 minutes depending on how you want your egg cooked.

Remove and season with salt and pepper.

Similar Recipes
Bacon Wrapped Egg Cups
bacon
eggs
pepper
salt
Ham and Egg Breakfast Cups
deli ham
eggs
salt & pepper
Advertisement

Tomato Egg Cups Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com