Rib-Eye Roast with Cracked Pepper Rub Recipe
A juicy roast with lots of flavor that is perfect to serve to guests.
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3 pounds rib-eye roast
1 tablespoon freshly ground black pepper, adjust to taste
1/2 teaspoon ground oregano
1 teaspoon salt
4 cloves fresh garlic, minced (reserved 1 for slicing)
:heavy dutch oven or roasting pan.
Preheat oven to 425°F.
Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
Place the meat in a roasting pan and place in the hot oven for 10 minutes Then turn down to 300° and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160° is considered medium well done.
Remove from oven. Slice and serve while warm.
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"My husband absolutely loved this roast, will make this again."
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