Strawberry Spinach Salad Recipe
The perfect recipe for Spring or anytime of the year that you desire a light and fresh salad. With sweet strawberries and fresh spinach leaves you will find yourself serving this salad all year round.
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1/2 cup oil, such as saffron, canola, or olive oil
1/2 cup sugar
1/4 cup cider vinegar
1/4 cup wine vinegar - red or white
1 1/2 teaspoons minced onion
1 tablespoon poppy seeds
2 tablespoons sesame seeds
1/4 teaspoon paprika
1 tablespoon butter
1/2 cup slivered almonds
1 package spinach leaves
1 pint strawberries, sliced
Combine all the dressing ingredients in a medium bowl.
Whisk ingredients until combined thoroughly.
Melt the butter in a small skillet, add the almonds, and cook until they are lightly toasted; set aside to cool.
In a large serving bowl, combine the spinach, strawberries, and almonds. Toss gently to combine.
Just before serving, drizzle dressing over the salad and toss gently to evenly coat.
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"We were served this at a dinner party last night and it was so good. Our hostess sent me the link to this recipe today. I will definitely be saving this recipe to use when we have fresh spinach and strawberries from our garden this spring."
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