Green Beans Sauteed with Garlic Recipe

A simple way to enhance the flavor of fresh green beans. This recipe adds a little extra flavor without taking away from the delicious taste of the fresh green beans.
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  • 1 pound fresh green beans, ends snipped
  • 2 cups water
  • 1 tablespoon butter
  • 3 cloves garlic , minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Container:Large skillet
10 mins
15 mins
25 mins
  • Bring the water to a boil in a large saucepan and add the fresh beans. Cover and simmer for about 5 minutes or just until the beans are a crisp-tender. Drain and set aside.
  • Melt the butter in the large skillet over medium heat. Saute the garlic in the butter until lightly browned.
  • Add the green beans and season with the salt and pepper. Saute for about 1 or 2 minutes or just until the beans are heated all the way through. The beans should be just slightly browned.
  • Serve immediately while hot.
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Green Beans Sauteed with Garlic Recipe Reviews

green beans sauteed with garlic

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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bam User
Rating of 4 out of 5.0 stars
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"My husband loves fried green beans so I tried this recipe instead of frying them as I normally do. They were good but we like them fried a little more than this recipe calls for. I should have just fried them a little longer anyway. I don't use garlic when I fry them using my recipe but I liked the flavor it added."
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