Leftover Turkey & Gravy Pot Pie Recipe
Use your leftover turkey and gravy to make this mouth-watering savory pie. The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie.
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1 package frozen puff pastry sheets (17.3 oz.)
1 tablespoon olive oil or other cooking oil
1 onion (medium) - minced
2 cloves garlic - minced
2 cups cubed turkey
1/2 cup frozen peas
1/2 cup sliced cooked carrots
1 1/2 cups turkey (or chicken) gravy - leftover or store bought
: 9-inch deep dish glass pie plate
Preheat the oven to 400 degrees F.
Place one of the pastry sheets into the pie plate. Press evenly into the bottom and around the sides.
Heat up the oil in a skillet over medium-high heat. Saute the onions and garlic in the heated oil until tender.
Add the turkey, vegetables, and gravy; stir to mix all ingredients together. Cook until bubbling.
Pour the turkey mixture into pie plate.
Slightly moisten the top edge of the bottom crust. Place the second pastry sheet over the top and crimp the edges. Trim excess pastry from around the edges.
Place in the preheated oven and bake for 20 minutes or until the crust is golden brown.
Chicken can be used instead of turkey and you can use most any type of vegetables. Also, frozen mixed vegetables could be used. If you don't have leftover gravy for this recipe you can use a 12 ounce jar of turkey or chicken gravy.
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Leftover Turkey & Gravy Pot Pie Recipe Reviews
leftover turkey gravy pot pie
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"I had found this recipe before Thanksgiving and wanted to try it but couldn't right away so I froze enough leftover turkey and gravy for this recipe. I finally got to make it last weekend and it was great. It made a delicious hearty meal for us."
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