Coconut and Cream Dessert Recipe
The Ritz cracker crust and the whipped cream and coconut top layer create the perfect flavor combination. A great dessert for anyone that likes the sweet flavor of coconut.
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50 Ritz crackers
6 egg whites
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups pecans
1 pint whipping cream
1 package coconut - 14 oz.
:9 x 13 baking pan
Crush crackers and set aside.
Beat egg whites until the form stiff peaks.
Add the sugar and vanilla; beat until well mixed.
Finely chop the pecans; stir the pecans and crushed crackers into the egg white and sugar mixture.
Put into a greased 9 x 13 baking pan and spread out evenly. Bake at 350 degrees for 25 - 30 minutes. Allow to cool completely.
Beat the whipping cream until it forms stiff peaks; spread over cooled crust.
Sprinkle the coconut over the whipped cream. Serve and enjoy!
Store in the refrigerator.
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"Very good! I love coconut so it is hard to find a coconut dessert I don't like but this was something different from any other recipes I have tried. I cheated though and used Cool Whip rather than whipping my own cream."
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