Mexican Cinnamon Chips and Dip Recipe
A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.
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6 tortillas - 8
3 tablespoons butter or margarine - melted
3 tablespoons sugar
2 teaspoons cinnamon
4 ounces cream cheese
6 ounces vanilla yogurt
4 1/2 teaspoons sugar
1/2 teaspoon cinnamon
Preheat oven to 400 degrees F.
Melt butter and brush on the front and back of each tortilla.
Combine the sugar and cinnamon; stir to mix thoroughly. Sprinkle the sugar and cinnamon on top of all the tortillas.
Cut each tortilla into 8 wedges to create the chips. Place the chips on a baking sheet. Bake for 8 to 10 minutes or until crisp.
While the wedges are baking, combine the dip ingredients together and beat until smooth.
Serve chips and dip together.
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Mexican Cinnamon Chips and Dip Recipe Reviews
mexican cinnamon chips and dip
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"LIKE TO TRY THIS--MEXICAN CINNAMON CHIPS AND DIP--BUT I CAN'T SEEM TO FIND THE OVEN TEMPERATURE. THANKS"
"I tried making just a half a recipe of these chips and dips to see if I would like them before taking them to our Cinco De Mayo party. They were good, especially the dip. I will definitely make them for our party"
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