BBQ Chicken & Veggie Pizza Recipe

  • 2 cups shredded Gold™n Plump® Deli Fresh Rotisserie Chicken -- SWEET BBQ
  • 1 small zucchini, cut in half lengthwise & then into 1/4-inch slices
  • 1/2 small red onion, cut into 1/4-inch slices
  • 1/2 red bell pepper, thinly sliced
  • 1 (12-inch) pre-baked pizza crust
  • 1/2 cup bottled barbecue sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Preheat oven to 450° F.
  • Heat oil in a large skillet over medium high heat. Add zucchini, bell pepper, and onion; cook, stirring frequently, for 5 minutes or until the vegetables are just tender. Set aside.
  • Place pizza crust on a baking sheet. Stir together chicken and barbecue sauce in a medium bowl. Spoon chicken mixture evenly over pizza crust; top with vegetable mixture. Sprinkle with cheese.
  • Bake for 10 to 12 minutes or until the pizza is heated through and cheese is melted.
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