Wheat Flat Bread Recipe

  • 2 cups wheat flour
  • 1 pinch salt
  • 1 cup water
Mix wheat flour and salt. Make the dough. Knead the dough for 5 minutes. Keep it aside for 10 minutes. Make small balls of the dough. Roll them into small circles. Cook them in a pan until brown on both sides. Spread a little butter or olive oil. Sprinkle the flaxseed chutney powder on the bread and eat it hot. The bread can be eaten with any vegetables as well.
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