Edamame Succotash Recipe

  • 1 frozen shelled edamame (1 1/2 cup 8 ounce )
  • 1 whole kernel corn, drained and rinsed (1 cup 15 ounce )
  • 1/4 cup vegetable broth
  • 1/4 cup medium-hot prepared salsa
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
In medium saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes. Add cilantro just before serving. Serves 4.

NOTE: Edamame is the Japanese name for fresh soy beans.

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