Corny Bean Appetizer Recipe

A wholesome, salsa-like appetizer made with black-eyed peas.
Share this!
  • 30 ounces black-eyed peas, drained
  • 15 ounces whole kernal corn, drained
  • 10 ounces diced tomatoes with green chilies or green peppers
  • 2 cups red bell pepper, chopped (2 large)
  • 1/2 cup fresh jalapeno peppers, chopped (2medium)
  • 1/2 cup red onion, chopped
  • 4 ounces pimentos, drained and chopped
  • 1/4 cup fresh parsley, chopped (opt)
  • 3/5 ounce zesty Italian salad dressing mix, or 8 oz of prepared Italian salad dressing
Container:8 cup container
15 mins
  • Chop the red peppers, onion and parsley, and seed and dice the jalapeno peppers.
  • Prepare the dry Italian salad dressing according to directions on package (using the version with less oil works just fine).
  • In a large glass bowl, combine all ingredients and stir to combine.
  • Cover and refrigerate mixture overnight or at least 4 hours. Serve with chips, or as you would any salsa.
Similar Recipes
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes
Tomato and Corn Salsa
28 oz. can of diced tomatoes
balsamic vinegar
corn kernels
fresh cilantro
fresh ripe tomatoes
Beef Kebabs on the Grill
button mushrooms
cherry tomatoes
clove of garlic
fresh ground pepper to taste
fresh lime juice

Corny Bean Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,