Search
Advanced Search
Pan Gravy Recipe
+
Larger Image
Rate & Review
A rich, smooth
gravy
, made from the meat drippings, that will provide a savory
sauce
to enhance the flavor of any
meat
or potato dish.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
8
Ingredients
dripping from the meat
2 cups broth or stock, ( adjust amount according to need)
1 teaspoon salt (to taste)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon onion powder (to taste)
1/4 cup cornstarch (for thicker gravy)
1/2 cup cold water
Container
:The pan used to prepare the meat.
Directions
PREP
15
mins
COOK
10
mins
READY IN
25
mins
After the meat has finished baking and been removed from the pan, reserve the drippings for the gravy.
Place pan on stove over medium high heat, and add stock/broth and water to the drippings, scraping the sides and bottom of the pan to loosen all the drippings. Bring to a low boil, stirring constantly, and cook until the liquid has slightly been reduced.
Add seasoning to taste, depending on the flavor already in the drippings. If you desire a thicker gravy, mix cornstarch in cold water, blend, and gradually add to the gravy, whisking all the time to prevent it from forming lumps. Serve warm
Similar Recipes
Salisbury Steak with Easy Pan Gravy
bread
cornstarch
egg
ground beef
milk
Thick Turkey Pan Gravy
broth
flour
Garlic salt
Kitchen bouquet
pan drippings
Simple Pan Gravy
Flour
Optional
Pan drippings
Potato water
More Similar Recipes
Advertisement
Pan Gravy Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com