Cranberry Yams Recipe

  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup old fashioned or quick oats, uncooked
  • 1 1/4 teaspoons CINNAMON
  • 1/2 teaspoon nutmeg
  • 1/3 cup butter
  • 2 - 17 ounce can of Royal Prince or Princella Yams
  • 2 cups cranberries
  • 1 1/2 miniature marshmallows
Combine 1/2 cup flour, 1/2 cup packed brown sugar, 1/2 cup old fashioned or quick oats, uncooked, 1/2 tsp. of nutmeg and 1 1/4 tsp. cinnamon. Cut in 1/3 cup butter until mixture resembles coarse crumbs. Toss 1 cup mixture with two 17 oz. cans of Royal Prince or Princella Yams, drained, and 2 cups cranberries: place in 1 1/2 quart casserole. Top with remaining crumbs. Bakes 350 degrees for 35 minutes. Sprinkle with 1 1/2 cups miniature marshmallows. Broil 'til lightly browned. (Typically, I don't broil, I just add the marshmallows and allow it to cook another 10 or so minutes watching the marshmallows carefully so they don't burn.)
Similar Recipes
Yams and Cranberry Bake
brown sugar
brown sugar
chopped walnuts
Cranberry Glazed Sweet Potatoes
brown sugar
cayenne pepper
fresh cranberries
salt and pepper to taste
Twice Baked Sweet Potatoes with Cranberries
brown sugar
cranberry relish
sized sweet potatoes

Cranberry Yams Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,