Pineapple Stuffing 6 Recipe

  • 1 cup Sugar
  • 4 eggs
  • 1/2 cup butter, softened
  • 1 pound Crushed Pineapple
  • 5 slices toasted white bread
Mix butter and sugar, add eggs one at a time. Add pineapple. Stir in bread cubes. Bake at 350° for 1 hour.
Similar Recipes
Cranberry Apple Stuffing
McCormick® Parsley Flakes
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(1 stick) butter
(14 1/2 ounces) chicken broth
Cranberry Apricot Dressing
cubed stuffing
dried apricots
dried cranberries
Classic Herb Stuffing
McCormick® Black Pepper
McCormick® Poultry Seasoning
McCormick® Thyme Leaves
(2 sticks) butter
chicken broth

Pineapple Stuffing 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,