Swiss Vegetable Medley 14 Recipe

  • 1 package frozen broccoli, carrots and cauliflower combo (thawed & drained) (16 ounce bag)
  • 1 can Cream of Mushroom Soup (10 3/4 ounce can)
  • 1 cup shredded Swiss cheese
  • 1/3 cup sour cream
  • 1/4 teaspoon black pepper
  • 1 jar chopped pimento (optional)
  • 1 can Durkees French Fried Onions (2.8 ounce can)
Preheat oven to 350°.

Combine: vegetables, soup, 1/2 C cheese, sour cream, pepper, pimento (optional) and 1/2 can Durkee French Fried Onions. Pour into a 1 quart casserole. Bake covered @350° for 30 minutes. Top with remaining cheese and onions, then bake uncovered 5 minutes longer.

Similar Recipes
Vegetable and Rice Medley
frozen corn
raw long grain brown rice
Vegetable Medley
cream of mushroom soup
fried onions
frozen broccoli
shredded cheese
Peppered Vegetable Medley
McCormick® Basil Leaves
McCormick® Sesame Seed
McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
assorted cut

Swiss Vegetable Medley 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,