Green Bean Casserole 93 Recipe

  • 2 1/2 cups soy milk, plain - divided
  • 1 1/2 cups mushrooms, sliced
  • 2 teaspoons garlic powder
  • ground black pepper, to taste
  • 1 1/2 tablespoons cornstarch
  • 4 cans cut green beans
  • 1 can french-fried onions
Preheat oven to 350°.

In a pot over medium heat, add 2 cups soy milk, mushrooms, garlic, and black pepper. Slowly bring to boil, then reduce heat to simmer.

Dissolve the cornstarch into remaining 1/2 cup of soy milk, add to pot. Stir well for 5 minutes and remove from heat.

Drain beans and pour into a casserole dish.

Add about 1 cup of the onions to the beans, as well as the soy milk mixture, and toss.

Place in oven for 35-45 minutes. Top with rest of onions and cook for a few more minutes, until onions are brown. Let sit for 10-15 minutes before serving.

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