Taco Salad Recipe
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Perfect as a
or even as a main course, this full-flavored
will be a real hit. This
salad recipe can be easily doubled.
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1 head lettuce - washed, dried and torn into bite size pieces
1 pound ground beef - browned and drained
8 ounces Cheddar cheese - grated
15 ounces kidney beans - drained and rinsed (optional)
1 onion - large, chopped
4 tomatoes - medium, chopped
1 bag of taco flavored chips
1 package taco seasoning - divided
8 ounces Thousand Island dressing
1 tablespoon taco sauce
1/4 cup sugar
Brown hamburger, draining off excess fat.
Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing.
In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes.
To make the dressing, mix thousand island dressing with the sugar, taco seasoning and taco sauce, until blended. Pour over top of layered salad.
Cover with plastic wrap and refrigerate until ready to serve. Just before serving crush the chips and add them to top of the salad.
Traditional Chefs Salad
Bacon Lettuce and Tomato Salad
(10 oz.) bag mixed salad greens
colby jack cheese
favorite creamy salad dressing
Marinated Cold Beef Salad
baby spinach greens
deli sliced roast beef
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