Strawberry Applesauce Salad Recipe
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With only three
, this is a very
salad to prepare. It sets very firmly and holds its shape, and it can be served in individual
or in one large mold.
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6 ounces strawberry Jell-O
1 3/4 cups boiling water
1 1/4 cups applesauce
10 ounces frozen strawberries, partially thawed
Optional: lettuce leaves, mayonnaise, and citrus zest for garnish
Bring the water to a boil on the stovetop or in the microwave.
Pour the dry Jell-O powder into a large glass bowl, and carefully pour the boiling water over the Jell-O. Stir until completely dissolved; then let it stand for 5 minutes.
Add the applesauce and the partially thawed strawberries to the gelatin. Mix the ingredients; then refrigerate the mixture until firm (about 2 hours).
The salad may be served on lettuce leaves and topped with a dollop of mayonnaise. Garnish the salad with citrus zest.
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