Rice Stuffed Cabbage 2 Recipe

  • 1 head cabbage
  • 2 pounds ground beef
  • 1 cup uncooked rice
  • 1/4 cup chopped onion
  • 1 can tomato paste (small can)
  • Salt and pepper to taste
  • Pinch of garlic powder
  • 1 can tomato sauce (15 ounce can)
  • 1 cup water
Preheat oven to 350°. In a large bowl, combine ground beef, rice, chopped onions, tomato paste, salt, pepper and garlic powder. Mix well. In a large pot of lightly salted water, place head of cabbage. Parboil until tender. Remove from water and cut out center core of cabbage. Loosen the individual leaves. Place 1 heaping tablespoon of the ground beef mixture on each cabbage leaf. Roll leaves tightly and place in a roasting pan. Repeat with remaining mixture and cabbage leaves. Cover with tomato sauce, and water. Bake in oven for 45 minutes to 1 hour, until mixture is cooked throughout. Makes 10 to 12 servings.
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