Crazy Corn Souffle Recipe

Delicious corn bread that is the perfect compliment to any mexican meal. The sweet creamed corn adds a little texture to the bread. A can of diced green chilies would be a great addition if you prefer a little heat.
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Ingredients
  • 1 stick butter
  • 1 box Jiffy corn muffin mix
  • 1 can creamed corn (16 ounce can)
  • 2 eggs
  • 8 ounces sour cream
Directions
PREP
5 mins
COOK
45 mins
READY IN
55 mins
Preheat oven to 350°.

Melt the butter in a casserole dish.

Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.

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Crazy Corn Souffle Recipe Reviews

crazy corn souffl

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"This cornbread is "crazy" good! So sweet and delicious. I was a little nervous not mixing the butter in with everything but it turned out great. I had trouble stopping..."
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