Twice Baked Potato Casserole 18 Recipe

  • 8 baking potatoes (medium)
  • 1 cream cheese (at room temperature) (8 ounce )
  • 1 stick Butter, softened (1/2 Cup Stick)
  • 2 cups shredded sharp cheddar cheese
  • 1 pint sour Cream
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped chives, for garnish
  • 6 slices bacon, cooked crisp and crumbled for garnish
Preheat oven to 350 degrees. Pierce potatoes and place on baking pan. Bake the potatoes for 1 hour and 15 minutes until very soft. Peel and mash the potatoes in a large bowl with a potato masher or back of fork. Add the cream cheese, butter, 1 cup of cheddar cheese and the sour cream. Stir well. Add the garlic, salt and pepper and stir again. Spray a 13 X 9 baking dish with cooking spray and place the potatoes into the dish. Bake at 350 degrees for 30-35 minutes until hot. Sprinkle the remaining 1 cup cheddar cheese over top of casserole and bake for 5 minutes until cheese melts. Garnish with chopped chives and crumbled bacon before serving.
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