Ranch Vegetables Recipe

Ingredients
  • 2 packages EACH) HIDDEN VALLEY RANCH MILK RECIPE ORIGINAL RANCH SALAD (1.0 ounce pkgs)
  • DRESSING MIX
  • 4 tablespoons VEGETABLE OIL
  • 32 ounces FROZEN VEGETABLE MEDLEY (CARROTS, BROCCOLI, CAULIFLOWER)
Directions
COMBINE DRY SALAD DRESSING MIX WITH OIL IN LARGE CASSEROLE DISH. ADD FROZEN VEGETABLES AND TOSS TO COAT. BAKE AT 375 DEGREES FOR 30 TO 40 MINS, STIRRING EVERY 10 MINS, UNTIL HOT AND VEGETABLES ARE DONE.
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