Edamame Rice Recipe

  • 2 cups brown rice, cooked (using 2-1/2 cup water)
  • 1/2 bottle Nametake mushrooms
  • 1/4 bottle each of two types of Furikake (Ochazuke & Ajinori)
  • 1 cup shelled cooked soy beans
While rice is hot, mix in Furikake; then add Nametake and soy beans. Add more or less of all ingredients, to your liking.
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