Loading

VEGETABLES AU GRATIN Recipe

Ingredients
  • 2 packages frozen mixed vegetables or use 1 pkg each of two favorite vegetables
  • 1 can cream of mushroom soup
  • 1/2 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 cup instant minced onion
  • 1 cup grated sharp cheddar cheese
  • 2 tablespoons butter or margarine
  • 1/2 cup dry bread crumbs
Directions
Cook vegetables in boiling water just until separated. Drain. Combine with remaining ingredients except butter or margarine and bread crumbs. Pour into a greased 2-qt. casserole. Melt butter or margarine. Stir in bread crumbs and sprinkle over vegetables. Bake at 325° for one hour. Serves 8. This dish is delicious served over hot biscuits.
Similar Recipes
Cabbage Au Gratin
parmesan cheese
eggs
carrot
milk
seasoning salt
Golden Vegetable Gratin
baking potato
sweet potatoes
carrots
molasses
toasted pumpkin seeds
Brussels Sprouts Gratin
milk
Mozzarella cheese
butter
flour
Brussels sprouts
Loading

VEGETABLES AU GRATIN Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com