French Onion Scalloped Potatoes Recipe

  • 2 packages scalloped potatoes
  • 1 package ranch salad dressing and seasoning mix
  • 3 1/2 cups boiling water
  • 2 cups half-and-half
  • 3/4 cup chopped red bell pepper
  • 1 can French fried onions
  • 2 tablespoons chopped fresh parsley, if desired
Heat oven to 375°. In 13x9" glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.
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