Loading

Sweet Corn Pudding 2 Recipe

Ingredients
  • 9 ears fresh corn, husks removed
  • 4 eggs, beaten (large)
  • 1/2 cup half-and-half
  • 1 1/2 teaspoons baking powder
  • 1/3 cup butter
  • 2 tablespoons Sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • 1/8 teaspoon freshly ground pepper
Directions
Preheat oven to 350. Cut tips of corn kernels into large bowl; scrape milk and remaining pulp from cobs (total yield should be around 3-4 cups). Whisk together eggs, half-and-half, and baking powder until well blended. Melt 1/3 cup butter in large saucepan over low heat; add sugar and flour, stirring until smooth. Remove from heat; gradually whisk in egg mixture, whisking constantly until smooth. Stir in corn. Pour corn mixture into a greased 1 to 1 1/2 quart baking dish. Bake for 40-45 minutes or until pudding is set. Drizzle with 1 Tbsp butter; sprinkle with pepper. Increase heat to broil. Broil 5 1/2 inches from heat 2 minutes or until golden. Let stand 5 minutes before serving.
Similar Recipes
Grilled Sweet Corn
Salt and pepper to taste
ears of sweet corn
Sweet Corn with Cilantro Butter
black pepper
salt
sweet corn ears
unsalted butter
Frozen Sweet Corn not Precooked
sugar
ice water
Fresh sweet corn cut off the cob
Loading

Sweet Corn Pudding 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com