Roasted Fan Shaped Potatoes Recipe

  • 12 Baking Potatoes (Large)
  • 1/2 teaspoon Salt
  • 1/2 cup melted butter, divided
  • 6 tablespoons dry bread crumbs
  • 6 tablespoons Parmesan Cheese
With sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup melted butter. Bake uncovered at 425° for 30 minutes. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with parmesan cheese. Bake 5 - 10 minutes more or until potatoes are tender and golden brown.
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