Green Beans and Cheese Bake (Vegetarian) Recipe

Ingredients
  • 4 tablespoons melted Butter, divided 2 T. + 2 T.
  • 2 tablespoons flour
  • 1 teaspoon Salt
  • 1/4 teaspoon ground pepper
  • 3 tablespoons chopped onion
  • 1 cup sour cream
  • 2 packages Green Beans, cooked (9 ounce pkgs)
  • 1/4 pound cheddar cheese, grated
  • 1/2 cup bread crumbs
Directions
Preheat oven to 350 degrees F.

Grease a 2-qt. ovenproof casserole.

Combine 2 T. melted butter and flour in a saucepan.

Cook over low heat until bubbling.

Blend in salt, pepper, onion, and sour cream.

Mix in cooked green beans.

Place in prepared casserole.

Combine cheese, bread crumbs, and remaining (2 T.) melted butter.

Sprinkle over bean mixture.

Bake in preheated oven for 20 to 25 minutes.

Yield: 10 servings.

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