Corn Casserole 80 Recipe

Ingredients
  • 1 can corn
  • 1 can creamed corn
  • 1 box Jiffy corn muffin mix
  • 8 ounces Sour Cream
  • 1 egg
  • 1/4 cup melted margarine
Directions
Preheat oven to 350° F.

Mix all ingredients in a large bowl and transfer into a 9 x 11 baking pan that is lightly greased.

Bake for 45-50 minutes.

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