CORN CASSEROLE 68 Recipe

Ingredients
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 8 ounces Jiffy corn muffin mix
  • 1 stick Melted Butter
  • 1 1/2 cups cheddar cheese, shredded
  • 1 cup sour cream
Directions
Preheat oven to 350°. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until the cheese is melted.
Similar Recipes
Cream Cheese Corn Casserole
butter
cream cheese
garlic salt to taste
jalapenos
milk
Mexican Corn Casserole with Green Chilies
butter
corn bread kit
creamed corn
egg
green chilies
Corn Casserole with Jalapenos
butter
chopped bell pepper
chopped jalapeno peppers
chopped onion
cream corn
Advertisement

CORN CASSEROLE 68 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com