Scalloped Potatoes 17 Recipe

Ingredients
  • 1 teaspoon butter
  • 4 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 3 pounds Idaho potatoes-peeled & sliced 1/4"
  • 8 ounces cheddar cheese
Directions
Preheat oven to 400. Lightly grease 2 qt. baking dish.

Bring cream to a simmer. Add salt and pepper. Stir well. Add the potatoes. Lower heat to medium-low and simmer until potatoes are barely fork tender (10-12 minutes) Remove from heat.

Transfer 1/3 of potatoes to baking dish. Top with 1/3 of cheese. Layer remaining-ending in cheese.

Bake 30 minutes or until golden brown and bubbly.

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