CABBAGE DELUXE Recipe

Ingredients
  • 1 can cream of mushroom soup (10 ounce can)
  • 1/2 cup Mayonnaise
  • 1/2 cup Milk
  • 1/2 teaspoon Salt
  • 2 cups corn flakes
  • 1 cup shredded cheddar cheese
  • 8 cups cabbage, cut inch coarse piece, cook 3 minutes and drained
Directions
Combine soup, mayonnaise, milk, and salt in saucepan. Stir over low heat until blended. Spread 1 cup corn flakes on bottom 9x9 inch baking dish. Layer 4 cups cook cabbage, and half of the sauce,1/2 cup cheese, and repeat laying the same way again, with corn flakes first, and so on. Finish with 1/2 cup cheese on top. Bake 30 minutes at 350 degrees until cheese is bubbly and slightly brown.
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