Angel Wings/Slow Cooker Recipe

  • 1 can condensed tomato soup
  • 3/4 cup water
  • 1/4 cup packed light brown sugar
  • 2 1/2 tablespoons balsamic vinegar
  • 2 tablespoons chopped shallots
  • 10 chicken wings
Combine soup, water, brown sugar, vinegar and shallots in slow cooker; mix well. Add chicken winds; stir to coat with sauce. Cover and cook on low for 5-6 hours or until cooked through and glazes with sauce.
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