Cold Corn Dip Recipe

Ingredients
  • 2 cans mexicorn drained
  • 1 can green chilies diced and drained (small can)
  • 5 green onions sliced
  • 2 jalapenos seeded and sliced (I use the pickled so the kids can eat it too, not fresh)
  • 2 cups shredded cheddar cheese
  • 3/4 cup light mayo
  • 1 cup light sour cream
  • 1 teaspoon sugar
Directions
Let sit in fridge for a few hours for flavors to meld and serve with corn chips. This makes a really big batch so you can half it or serve it for a really large crowd.
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