Pineapple Stuffing 2 Recipe

Ingredients
  • 1 cup Sugar
  • 4 eggs
  • 1 can drained, crushed pineapple (1 1/4 lb can)
  • 5 slices white bread cubed
Directions
Cream together butter and sugar add eggs, Stir in bread and pineapple, and put in a buttered 1 1/2 quart casserole dish. Bake in oven at 350° for an hour
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