Layered Lettuce Salad with Ranch Dressing Recipe
Layers of flavorful vegetables make up this fresh crisp salad. A perfect side to any meal any time. You can substitute in season vegetables throughout the year to add a little variety.
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1 head lettuce, chopped
1 cup frozen peas
1 bunch radishes, thinly sliced
2 cucumbers (2 small or 1 large), sliced
1 green pepper, chopped
1 bottle ranch dressing
2 cups Cheddar cheese
1/2 pound bacon fried crisp, chopped
:9 x 13 pan
Place chopped lettuce in a 9 x 13-inch pan.
Layer the vegetables on top of the lettuce.
Pour ranch dressing on top of vegetables and spread out as evenly as possible.
Cover with cheese and then bacon; top with croutons.
Do not toss, leave in layers to serve. Refrigerate to chill before serving.
You may not need the whole bunch of radishes for the salad. Cut thin slices of radishes and then place on the salad to create a single layer.
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Layered Lettuce Salad with Ranch Dressing Recipe Reviews
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"I liked all the ingredients in this salad but I am not a big fan of Ranch dressing. I would have liked it better with a mayonnaise and sugar dressing or maybe with a French dressing (only because I prefer that over Ranch)."
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