Garden Vegetable Soup 2 Recipe

Ingredients
  • 2/3 cup carrots, sliced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 3 cups broth-chicken or beef or vegetable
  • 1 1/2 cups cabbage, diced
  • 1/2 cup green beans
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 cup zucchini, diced (optional)
Directions
Sauté carrots, onions, and garlic about 5 minutes. Add broth, cabbage, beans tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat and simmer covered 15 to 20 minutes. Stir in zucchini and heat 3 to 4 minutes.
Similar Recipes
Slow Cooker Vegetable Soup
baking potato
black pepper
brocolli
carrots
chicken bouillon granules
Simple Hamburger Vegetable Soup
barley
bay leaf
beef bouillon cubes
carrot
celery
Cream of Vegetable Soup
butter
chicken
dried basil
flour
garlic powder
Advertisement

Garden Vegetable Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com