Chicken Gumbo Soup Recipe

  • 1 chicken cooked, skinned, boned & cut into pieces
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 2 finely chopped onions
  • 1 finely chopped green pepper
  • 6 cups warm chicken broth
  • 1 can drained chopped tomatoes (16 ounce can)
  • 1/2 pound okra - 1/4 inch pieces
  • 1/2 cup uncooked long grain rice
  • 2 chopped ribs of celery
  • 2 teaspoons Worcestershire sauce
  • salt and pepper
  • 1/2 teaspoon fresh thyme
  • 1 bay leaf
In large skillet, add olive oil and heat over low temp. Add flour and stir until brown. Add onion & green pepper; cook until onion is transparent. Slowly add warm broth and stir until broth boils. Add tomatoes, okra, rice, celery, salt and pepper, thyme and bay leaf; bring to a boil. Add chicken. When boils again, reduce heat to low, cover and cook for about 20 minutes. Stir, cover again and cook 20 more minutes. Serves 6 large servings.
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