Duchess Salad Recipe

  • 1 cup uncooked macaroni
  • 2 apples, diced
  • 2 bananas, peeled and sliced
  • 1 cup crushed pineapple, drained
  • 1/2 cup dates
  • 1 cup miniature marshmallows
  • 1 cup whipped topping
  • 1/2 cup creamy salad dressing
In a large pot of lightly salted boiling water, cook macaroni until al dente, about 8-10 minutes, and drain pot. Rinse macaroni under cool water.

In a medium bowl, combine cooked macaroni, diced apples, sliced bananas, drained pineapple, dates and miniature marshmallows.

In a separate bowl, combine whipped topping and creamy salad dressing. Mix well and pour over macaroni and fruit. Toss until evenly coated.

Chill in refrigerator until ready to serve.

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