Marinated Vegetable Salad 13 Recipe

  • 1/4 cup splenda or sugar
  • 3/4 cup cider vinegar
  • 1/2 cup canola oil (or you can use Italian dressing)
  • 1 green bell pepper, chopped (medium)
  • 1 onion, chopped (or 4-6 green onions) (medium)
  • 3 stalks celery, sliced
  • 1 can sweet peas, drained (15 ounce can)
  • 1 can French style green beans, drained (14 1/2 ounce can)
  • 1 can white shoe peg corn, drained (11 ounce can)
  • 1 jar sliced pimentos, undrained (7 ounce jar)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Bring first 3 ingredient to a boil until the splenda/sugar melts. Layer vegetables in 9x13 casserole dish. Pour the boiled ingredients over vegetables. I use Italian dressing sometimes. This is very good. It is a good Weight Watchers dish if you are dieting. Cover and refrigerate for 8 hours.
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