Pink Clover Wine Recipe

  • 1 quart clover blossoms
  • 1 gallon boiling water
  • 3 pounds sugar
  • 1 lemon
  • 1 - 8 ounce cake of yeast
1 qt. nice big clover blossoms and pack in a jar and pour in boiling water as you would for tea but longer then tea.

Add enough water to make one gal. juice.

Add 3 lbs. of sugar, lemon sliced, one 8 oz. cake of compressed yeast dissolved in lukewarm water. Add this to liquid from clover. Keep in warm place until fermenting begins. Put in basement for 6 weeks.

Bottle it.

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