Quick Chicken Noodle Soup With Vegetables Recipe

  • 4 cups water
  • 1 box Lipton Soup Secrets Chicken Noodle Soup Mix
  • 1 Carrot peeled and cut up
  • 1 Celery Stalk cut up
  • 1 Parsnip peeled and then cut lengthwise into thinly sliced strips (Small)
Add sliced parsnip and carrots to 4 cups water in a medium saucepan and bring to a boil.

Add 1 soup mix packet and celery; reduce heat to a simmer, uncovered, stirring occasionally for approximately 5-10 minutes.

NOTE: Can also add some cauliflower pieces, zucchini slices, frozen peas, and left over cut up chicken during the simmer phase for a heartier soup.

Makes 4 cups (can use 8 cups of water and 2 packets of the soup mix).

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