Cuban Quesadillas Recipe

Ingredients
  • 8 low-fat flour tortillas (6 inch )
  • 1/4 cup yellow mustard
  • 4 ounces Black Forest ham, thinly sliced
  • 8 slices sandwich-cut dill pickles
  • 4 ounces roast pork from the deli, thinly sliced
  • 4 ounces Swiss cheese, thinly sliced
Directions
Prepare outdoor grill for direct grilling on medium.

Brush 1 side of each tortilla with mustard.

Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.

With large metal spatula, place quesadillas on hot grill grate and cook 2-3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once.

Transfer quesadillas to large cutting board; let stand 1 minute.

Cut each quesadilla into 4 wedges to serve.

Similar Recipes
Chicken Cheese Quesadillas
bell pepper
chicken
cream cheese
flour tortillas
onion
Grilled Chicken Quesadillas
chicken
chili powder
flour tortillas
green onions
lime zest
Spicy Shrimp Quesadillas
McCormick® Cajun Style Seafood Sauce
cooked shrimp
flour tortillas
green onions
Advertisement

Cuban Quesadillas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com