Vegetable Salad 15 Recipe

  • 1 can whole green beans
  • 1 can whole yellow beans
  • 1 cup kidney beans
  • 1 can carrots, sliced
  • 1/2 green pepper, cut lengthwise
  • 1 onion, cut into rings
  • 1/2 cup salad oil
  • 2/3 cup white vinegar
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
Drain some of the liquid off of beans and carrots; set aside remaining liquid. Pour beans and carrots in a bowl. Add green pepper and onion. For the dressing, mix all ingredients well. Pour over vegetables. Let stand in refrigerator overnight. Stir a couple times. Use some of the liquid if you don't have enough salad oil dressing.
Similar Recipes
Bean and Corn Salad
balsamic vinegar
black beans
fresh cilantro
fresh corn kernels
kosher salt
Succotash Salad with Lemon Vinaigrette
ears of fresh corn
fresh basil
fresh green beans
lemon juice
Cookout Vegetable Salad
fresh basil
garlic salt

Vegetable Salad 15 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,