Super Super Chili Recipe

  • 1 pound bulk pork sausage
  • 1 pound Ground Beef
  • 2 - 16 ounce cans hot chili beans, undrained
  • 1 jar salsa (16 ounce jar)
  • 1 can kidney beans, rinsed and drained (16 ounce can)
  • 1 can pinto beans, rinsed and drained (15 ounce can)
  • 1 can diced tomatoes, undrained (14 1/2 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 8 ounces Velveeta, cubed
  • 1 1/2 teaspoons Chili Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1 can cream of mushroom soup, undiluted (10 3/4 ounce can)
In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Yield: 14 servings (3 1/2 quarts)

Similar Recipes
Beef Chili
can diced tomatoes
celery and leaves
chili powder
garlic powder
Turkey and Black Bean Chili
*diced tomatoes
*tomato paste
can black beans
chili powder
dried marjoram
All American Chili
McCormick® Chili Powder
McCormick® Cumin
McCormick® Garlic Salt
McCormick® Oregano Leaves
(14 1/2 ounces) diced tomatoes

Super Super Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,