Blueberry Salad 24 Recipe

  • 2 boxes grape Jell-O (small boxes)
  • 1 box pineapple Jell-O (small box)
  • 3 cups boiling water
  • 8 ounces Crushed pineapple with juice
  • 1 can Blueberry Pie Filling
  • 3 ounces cream cheese, whipped
  • 8 ounces Cool Whip
Mix first three ingredients. Cool until syrupy.

Add next two ingredients to first mixture. Put in 9x13-inch pan. Chill until firm.

Just before serving, mix cream cheese and Cool Whip. Then spread on top of chilled dessert. Yield: 20 to 24 servings.

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