Vegetable Pasta Salad Recipe

Ingredients
  • 1 box Creamette ring macaroni (7 ounce box)
  • 1 can red kidney beans
  • 1 can whole kernel corn - drained
  • 2 cans french style green beans - drained
  • 1 can julienne or diced carrots - drained
  • 1 pound frozen peas
  • 1/2 cup chopped mild onion
  • 1 cup finely chopped green pepper
  • 2 cups thinly sliced celery
  • Dressing
  • 1/2 cup half & half
  • 1 cup Sugar
  • 2 cups Miracle Whip
  • 1/2 teaspoon dry mustard
Directions
Prepare macaroni according to pkg. directions, rinse and drain well.

Drain kidney beans, leaving beans in can, and fill with vinegar. Let stand 1 hour. Drain off vinegar.

Mix together vegetables and add chopped onion, green pepper and celery.

Dressing: Mix half & half with sugar until sugar is dissolved. Add Miracle Whip and mustard.

Add dressing to vegetable mix, and let stand overnight.

Makes a very large salad and keeps well.

Similar Recipes
Pasta Vegetable Salad
cheddar cheese
fresh vegetables
green olives
Italian Dressing
Supreme Pasta Salad with Salad Toppins
McCormick® Salad Toppins™
McCormick® Perfect Pinch® Salad Supreme Seasoning
assorted vegetables
chopped red onion
Italian salad dressing
Spring Vegetable Pasta Salad
lemon juice
olive oil
Romano cheese
white wine vinegar
pasta
Advertisement

Vegetable Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com