BEEF STEW 46 Recipe

Ingredients
  • 2 pounds lean beef
  • 2 onions (medium)
  • 3 stalks celery
  • 4 carrots
  • 1 can beef broth
  • 1 cup tomato juice
  • 1/4 cup quick cooking tapioca
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry basil
  • 1/2 teaspoon thyme
  • 4 potatoes, chopped (medium)
Directions
Chop beef, onions, celery and carrots into bite size pieces and put into a pot with a tight fitting lid. Add beef broth, tomato juice, tapioca, salt, sugar, pepper, basil and thyme to the pot. Place a lid on the pot and cook at 300° for 2 1/2 hours. Add chopped potatoes to stew and cook another 30 minutes or until potatoes are tender. This may also be cooked in a crock pot.
Similar Recipes
Vegetable Beef Stew with Barley
barley
bay leaves
butter
carrots
celery
Easy Beef Stew
bay leaf
beef bouillon cubes
beef stew meat
black pepper
carrots
Hungarian Beef Stew Goulash
6 oz can tomato paste
bacon
bay leaves
beef chuck
flour
Advertisement

BEEF STEW 46 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com