Tortilla Soup 22 Recipe

  • 4 chicken breaks halves
  • 1 cup salsa
  • 2 cans Mexican stewed tomatoes (15 ounce cans)
  • 4 ounces chopped green chilies
  • 2 cans black beans, undrained (15 ounce can)
  • 14 1/2 ounces tomato sauce
  • tortilla chips
  • 2 cups cheese
Combine all except chips and cheese in large slow cooker, cover and cook on low for 8 hours.

Dice chicken breast and return to soup.

Add tortilla chips and cheese just before serving

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